Simple Apple Curry with Chickpeas and Lentils

the picky eater

This Apple Curry with chickpeas and lentils is the perfect autumn dish! It’s warm, comforting, and full of spice, and so simple to make!

👩‍🍳 What Makes This Apple Curry Healthy?

– Low Calorie – Vitamins and Minerals – High in Fiber and Protein

Ingredients

How to make Apple Curry

See

the

instructions

01

Chop the apples, onion, garlic, etc. Heat a large saucepan over medium-high heat. Cook the onion and garlic in the oil, stirring until translucent, about 3-5 minutes.

02

Add the curry, ginger, cayenne and cook for an additional minute.

03

Add the lentils and chickpeas and cook, stirring, 1 minute more.

04

Stir in the soy sauce, raisins and water and cook for 15 min, stirring often, until all the water is absorbed. If you like softer chickpeas, cook it for up to 30 minutes.

05

Add the apple during last 3 minutes of cooking.

Swipe up to get the full recipe

Butternut Squash and Chickpea Curry

Vegan Thai Green Curry

Spicy Cauliflower Soup with Curry

More Recipes

For more delicious recipes, visit The Picky Eater