Tasty Healthy Bran Muffins With Molasses

These fluffy cinnamon-spiced muffins make a hearty breakfast or snack. Enjoy them immediately or freeze for busy weekday mornings. So delicious and kid friendly too!

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INGREDIENTS

Step-by-step instructions!

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Preheat Oven:

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In a large bowl, combine the flour, wheat bran, sugar, baking powder, baking soda, salt, and cinnamon. Stir in the raisins.

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In a medium bowl, combine the remaining ingredients.

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Pour the milk mixture into the flour mixture, then stir to combine.

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Spoon batter into the muffin pan and bake for 10 to 15 minutes or until a toothpick comes out clean.

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To make this recipe vegan friendly, substitute the eggs with adding 2 tbsp ground chia seeds to the dry ingredients and 6 tbsp water to the wet ingredients.

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Tasty Healthy Bran Muffins With Molasses

pickyeaterblog.com

These fluffy cinnamon-spiced muffins make a hearty breakfast or snack. Enjoy them immediately or freeze for busy weekday mornings. So delicious and kid friendly too!

INGREDIENTS

– Whole wheat flour – Wheat bran – Brown sugar – Baking powder – Baking soda

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Preheat Oven:

1

In a large bowl, combine the flour, wheat bran, sugar, baking powder, baking soda, salt, and cinnamon. Stir in the raisins.

Mix Dry Ingredients:

2

In a medium bowl, combine the remaining ingredients.

Mix Wet Ingredients:

3

Pour the milk mixture into the flour mixture, then stir to combine.

Combine Ingredients:

4

Spoon batter into the muffin pan and bake for 10 to 15 minutes or until a toothpick comes out clean.

Scoop & Bake:

5

To make this recipe vegan friendly, substitute the eggs with adding 2 tbsp ground chia seeds to the dry ingredients and 6 tbsp water to the wet ingredients.

NOTES

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