These fluffy cinnamon-spiced muffins make a hearty breakfast or snack. Enjoy them immediately or freeze for busy weekday mornings. So delicious and kid friendly too!
Preheat the oven to 400 degrees F / 200 C. Line a muffin tin with muffin cups and set aside. Alternatively, you can spray the muffin tin with nonstick cooking spray.
To make this recipe vegan friendly, substitute the eggs with adding 2 tbsp ground chia seeds to the dry ingredients and 6 tbsp water to the wet ingredients.