Edamame Guacamole

Low in calories and fat, and easy and quick to make, this tasty vegan edamame guacamole will be the star of your next party!

Unlike traditional guacamole, this edamame guac isn’t going to turn brown after being left out or refrigerated!

ingredients

Add yogurt, lime juice, garlic, red onion, cilantro, jalapeño, green onions, kosher salt, black, pepper and olive oil to the food processor.

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Add remaining ingredients (edamame beans) and process into a paste, stopping to scrape down the sides as necessary.

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Add more salt and pepper if needed, to taste.

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Top with a drizzle of olive oil if desired and serve immediately.

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Alternatively, refrigerate it to chill it a bit more before serving.

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Swipe up for full recipe!

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Edamame Guacamole

Low in calories and fat, and easy and quick to make, this tasty vegan edamame guacamole will be the star of your next party!

Unlike traditional guacamole, this edamame guac isn’t going to turn brown after being left out or refrigerated!

Why You’ll Love THIS

ingredients

Add yogurt, lime juice, garlic, red onion, cilantro, jalapeño, green onions, kosher salt, black, pepper and olive oil to the food processor.

Add Everything But The Edamame:

Add remaining ingredients (edamame beans) and process into a paste, stopping to scrape down the sides as necessary.

Add Edamame:

Add more salt and pepper if needed, to taste.

Taste And Adjust Seasonings:

Top with a drizzle of olive oil if desired and serve immediately.

Serve:

Alternatively, refrigerate it to chill it a bit more before serving.

Swipe up for full recipe!

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