In a medium bowl, combine almond flour, coconut oil, maple syrup, vanilla extract and sea salt. Mix until ingredients form a crumbly consistency.
Add the milk and stir well again. This is what the mixture should look like.
Fold in the chocolate chips until they stick into the mixture well.
Finally, chill the mixture for 30 minutes in the fridge.
You're going to love this healthy cookie dough! Sweet, smooth, and rich in chocolate chips.