This easy, healthy veggie quesadilla recipe is packed with gooey cheese, black beans, and crunchy veggies. Done in less than 30 minutes they make a great weeknight meal!
Assemble quesadillas: On half of the tortilla, add one layer of beans, one layer of cheese (1/8 cup), a layer of the vegetable mixture, and another layer of cheese (remaining 1/8 cup).
Cook Quesadillas: Grill your vegetable quesadilla in the pan until both sides are golden brown and crispy and the cheese has melted. Transfer to a cutting board and cut into quarters.