Veggie Quesadilla Recipe (Healthy, Easy)

the picky eater

This easy, healthy veggie quesadilla recipe is packed with gooey cheese, black beans, and crunchy veggies. Done in less than 30 minutes they make a great weeknight meal!

👩‍🍳 Why This Recipe Works

– Melty cheese – Crispy and hearty – Super satisfying – Easy to make – Quick cleanup


How to make Veggie Quesadilla 


Cook Beans: In a medium skillet, heat black beans over the stove on medium heat. Add taco seasoning to taste and stir until combined.


Warm Tortillas: Heat a large skillet or nonstick pan over medium to medium-low heat, spray with olive oil cooking spray. Add tortilla to the pan.


Assemble quesadillas: On half of the tortilla, add one layer of beans, one layer of cheese (1/8 cup), a layer of the vegetable mixture, and another layer of cheese (remaining 1/8 cup).


Cook Quesadillas: Grill your vegetable quesadilla in the pan until both sides are golden brown and crispy and the cheese has melted. Transfer to a cutting board and cut into quarters.

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