Taro Milk Tea Recipe

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With a bright purple hue, rich taro milk tea tastes as creamy and delicious as it looks! This sweet bubble tea is flavored with green tea, taro root, and tapioca pearls in a brown sugar syrup.

Step-by-step instructions!

Follow our easy instructions for success!

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Make Green Tea:

1

Simmer 2 cups of water over medium heat. Remove the pan from the heat. Add the tea bags and steep for 5 minutes in the hot water. Remove the tea bags and let the tea cool.

2

While the tea cools, bring a small pot of cold water to a boil. Add the chewy tapioca balls, reduce the heat, and simmer for 5 to 6 minutes.

Cook Tapioca Pearls:

3

Carefully strain the chewy boba pearls and transfer to a small bowl. Stir in the brown sugar, then set aside to cool.

Strain Pearls:

4

Add the taro powder, ube extract, and milk to the cooled tea base. Whisk until thoroughly combined.

Add Taro Powder:

Any sugar, maple syrup or honey can be used to sweeten this drink.

NOTES

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