Sweet Potato Tacos

These hearty and flavorful sweet potato tacos are loaded with refried black beans, veggies, and topped with a spicy Greek Yogurt taco sauce.

They’re gluten-free, easily made vegan, healthy, delicious, and super family-friendly!


Cut Up Your Veggies:

With a sharp knife, chop the sweet potatoes, onions, and carrots into small pieces.

In a small to medium saucepan over low heat, cook the black beans over low heat and add taco seasoning.

Heat The Black Beans:

Cook The Veggies:

Sauté the onions, carrots, sweet potato cubes in a large skillet with olive oil over medium heat.

Make The Greek Yogurt Sauce:

Prepare your Greek yogurt sauce next. Add the yogurt into a bowl and stir in of taco seasoning.

You can do this in a dry skillet or, if you have a gas range, right over an open flame.

Heat Up The Corn Tortillas:

Swipe up for full recipe!