These hearty sweet potato tacos are loaded with refried black beans, veggies, and topped with a spicy Greek Yogurt taco sauce. They’re gluten-free, easily made vegan, healthy, delicious and super family-friendly!
Sweet Potatoes, black beans, and Greek Yogurt.Not the traditional ingredients you’d normally find in a taco, right?It doesn’t matter – because these are some of the most amazing sweet potato tacos you’ll ever have!
I LOVED these Mexican tacos. The sweet potatoes became creamy after they were cooked and mixed in with the black beans perfectly. The carrots still had a bite to them which gave the veggies a bit more texture. The yogurt sauce cooled things down and was silky and delicious
How to Make Sweet Potato Tacos with a Spicy Yogurt Sauce
-Cut up your veggies: sweet potatoes, onions, and carrots. -Sauté the onions, carrots, sweet potatoes in olive oil over medium heat.-Chop your cilantro and set aside. Prepare your Greek yogurt sauce.-Begin assembling your tacos!
Absolutely! These are some tacos you can feel great about eating!-Sweet potatoes are rich in iron, calcium, B Vitamins and Vitamin C-– High in Fiber and Protein– Low Calorie