Thai Sweet Potato Soup with Poblano Peppers

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It combines the flavors of a traditional curry with some unconventional spices and seasoning for a rich and healthy soup with a real depth of flavor.

👩‍🍳 WHAT MAKES THIS SPICY THAI SWEET POTATO SOUP HEALTHY?

Ingredients

How to make Thai Sweet Potato Soup with Poblano Peppers

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Chop your veggies. Heat a large pot over medium heat. Add the oil, onion and garlic, and cook for 5 minutes.

Add the sweet potato, corn, carrot, fennel, poblano, salt and pepper. Stir to combine – cook for 5 minutes.

Add in the chili powder, cumin, oregano, cayenne, turmeric, wine and 2-3 cups water.

Bring to a simmer over medium high heat. Reduce heat, cover and simmer for 30-45 min – until the veggies are cooked through.

Once the soup is almost ready, add the tofu (if you’re adding in tofu). Cook for 5 minutes, just until the tofu is heated through.

Swipe up to get the full recipe

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