Sweet Potato Dahl with Kale

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INGREDIENTS

– Onions – Cumin seeds – Ground cumin – Mustard seeds – Olive oil – Fresh ginger Full Ingredients

Step-by-step instructions!

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Wash the yellow split peas thoroughly, and chop up the onions and sweet potatoes. Heat a large pot over medium high heat and add the olive oil.

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Add the sweet potatoes, water, split peas, and 2 Tbsp curry powder. Stir well.

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If using a pressure cooker, seal the cooker and bring it up to high pressure. Cook at high pressure for 8 minutes; then remove from the heat and allow the pressure to come down naturally.

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While the soup is cooking, wash the kale and remove and discard the tough central rib. Chop the leaves coarsely. When the split peas are cooked, add the kale to the pot.

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Feel free to substitute any type of lentil in this dahl. You can also use chickpeas or black eyed peas if you wish.

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