Sweet Potato and Chickpea Curry

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This wholesome, comforting sweet potato and chickpea curry is crave-worthy and delicious. You can whip it up in just 40 minutes and you will end up with a fantastic dinner that will keep you warm and satisfied.

👩‍🍳 What Makes This Sweet Potato Chickpea Curry Healthy?

Ingredients

How to make Sweet Potato and Chickpea Curry

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Heat a large pot over medium heat. Add the olive oil, onion, carrots, celery, and bell peppers. Saute for 8 minutes, often stirring until the onions are translucent.

Add the garlic, ginger, corn, spinach or baby kale, and curry powder—Cook for 2 minutes.

Add in the rest of your ingredients.

Bring to a boil, reduce to simmer. Cover and cook for 30 minutes until the sweet potatoes are tender.

Swipe up to get the full recipe

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