Pumpkin And Sweet Potato Soup
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This comforting
pumpkin and sweet potato soup
recipe will warm you up, fill your belly, and tantalize your taste buds!
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Super Creamy And Smooth:
With such a luxurious texture, it’s hard to believe this savory pumpkin soup is so healthy.
Why You’ll Love THIS
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ingredients
– extra virgin olive oil
– red onion
– garlic cloves
– crushed red pepper
– ground cumin
– salt
– pumpkin puree or whole pumpkin
– sweet potato
– low sodium vegetable broth
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Place everything except for the coconut milk/whole milk into the Instant Pot or a large pot if not using an electric pressure cooker.
Add Ingredients To Pot:
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Manually release the steam and open the lid and vent. Make sure the pumpkin and sweet potatoes are fork tender.
Release And Puree:
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Stir in the coconut milk or whole milk and serve in bowls.
Serve:
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Top with a drizzle of coconut milk.
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You can easily double this recipe to make a bigger batch and freeze half of it for a rainy day when you don’t feel like cooking.
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Swipe up for full recipe!
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