Pumpkin And Sweet Potato Soup

This comforting pumpkin and sweet potato soup recipe will warm you up, fill your belly, and tantalize your taste buds!

Super Creamy And Smooth: With such a luxurious texture, it’s hard to believe this savory pumpkin soup is so healthy.

Why You’ll Love THIS

ingredients

– extra virgin olive oil – red onion – garlic cloves – crushed red pepper – ground cumin – salt – pumpkin puree or whole pumpkin – sweet potato – low sodium vegetable broth

Place everything except for the coconut milk/whole milk into the Instant Pot or a large pot if not using an electric pressure cooker.

Add Ingredients To Pot:

Manually release the steam and open the lid and vent. Make sure the pumpkin and sweet potatoes are fork tender.

Release And Puree:

Stir in the coconut milk or whole milk and serve in bowls.

Serve:

Top with a drizzle of coconut milk.

You can easily double this recipe to make a bigger batch and freeze half of it for a rainy day when you don’t feel like cooking.

Swipe up for full recipe!