THE PICKY EATER
Prep Time: 10 Min
3 small/medium sweet potatoes 1 cup carrots 1 32oz box of veggie broth 9 cloves garlic 2 red onion 2 15oz cans cannelini beans 1 tbsp fresh sage 3/4 to 1 tsp salt 1/2 tsp ground black pepper
Cook Time: 40 Min
Add olive oil, onion, garlic, salt and pepper into a large pot over medium heat. Saute until onion is translucent, about 10 min.
Add sweet potatoes, carrots, broth, beans, and sage and bring to a boil. Reduce to a simmer and cook until potatoes are very tender – up to 30 minutes.