Sweet & Healthy Cornbread Recipe

This southern cornbread recipe is delicious, has the best crumbly texture, and is subtly sweet. This traditional cornbread is the perfect addition to any dinner.

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INGREDIENTS

Step-by-step instructions!

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First, preheat the oven to 338 degrees Fahrenheit or 170 degrees Celsius. Line a square pan with baking paper and set it aside.

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Next, in a medium mixing bowl, add the flour, whole-grain cornmeal, baking powder, and salt. Whisk until combined.

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In a separate bowl, whisk together the milk, lemon juice, honey, eggs, and oil. Whisk until combined.

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Next, pour the milk mixture into the flour mixture and stir until the batter is smooth.

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To make this recipe gluten free substitute gluten free flour 1:1 for whole wheat flour.

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Sweet & Healthy Cornbread Recipe

pickyeaterblog.com

This southern cornbread recipe is delicious, has the best crumbly texture, and is subtly sweet. This traditional cornbread is the perfect addition to any dinner.

INGREDIENTS

– Flour – Corn meal – Baking Powder – Salt – Milk

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

First, preheat the oven to 338 degrees Fahrenheit or 170 degrees Celsius. Line a square pan with baking paper and set it aside.

Preheat Oven, Prepare Pan:

1

Next, in a medium mixing bowl, add the flour, whole-grain cornmeal, baking powder, and salt. Whisk until combined.

Mix Dry Ingredients:

2

In a separate bowl, whisk together the milk, lemon juice, honey, eggs, and oil. Whisk until combined.

Combine Wet Ingredients:

3

Next, pour the milk mixture into the flour mixture and stir until the batter is smooth.

Mix Ingredients:

4

To make this recipe gluten free substitute gluten free flour 1:1 for whole wheat flour.

NOTES

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