Sweet & Fluffy Apple Pancakes 

pickyeaterblog.com

Made with gluten-free flour, apple juice, warm spices, and a fresh apple compote, this is a healthy, family-friendly breakfast that everyone will love!

INGREDIENTS

– Ground flax seeds – Gluten-free flour – Baking powder – Coconut oil – Brown sugar

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Combine the ground flax and water then set aside. Let it sit for 10 minutes to thicken.

Make the Flax Egg:

1

Combine flour and baking powder then sift into a large mixing bowl. Set aside.

Sift the Flour:

2

In another medium bowl, combine the coconut oil, brown sugar, spices, vanilla, apple juice, and soy milk.

Combine Ingredients:

3

Pour the wet ingredients into the dry ingredients along with the flax egg. Whisk until the mixture resembles pancake batter then let the batter rest for 5 minutes.

Mix Together:

4

Combine the compote ingredients into a small pot over medium-high heat. Stir until the crisp apple mixture softens.

Make the Topping:

5

Flip the pancakes only when the edges look a little dry and you see bubbles on top. They are ready when both sides are golden brown!

NOTES

Swipe up for full recipe!

More Recipes

Oat Flour Pancakes Recipe (Gluten Free & Healthy!)

Healthy Pancakes Recipe with Oatmeal and Banana

pickyeaterblog.com