Apple Curd Recipe

the picky eater

Ready in just 30 minutes, homemade apple curd tastes delicious on oatmeal, toast, pancakes, and more. You will want to slather this sweet curd on just about everything!

👩🏽‍🍳 Why This Recipe Works

– Dairy-Free, Vegan, & Gluten-Free! – Perfect way to use all those extra apples – Kid-friendly & healthy too! – Tastes like apple pie in a jar


How to make Apple Curd


Prep Apples: Peel, core, and dice the apples. An apple peeler comes in handy here because it does all three at once! Combine Apples: Add the chopped apples, cinnamon, lemon juice, and water to a large pot.


Simmer Apples: Stir and bring to a gentle simmer. Reduce to low heat, cover with a lid, and cook until the apples soften – about 15 minutes. 


Blend: Remove the pot from the heat and carefully transfer the mixture to a blender or food processor. Blend until smooth.


Strain Apple Puree: Pour the apple mixture into a sieve. Use a spoon to press the apple purée through the sieve. Feel free to skip this step for a chunkier curd.


Return To Pot: Return the apple puree to the pot and heat over medium heat. In a small bowl, whisk the cornflour with two tablespoons of cold water.

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