Ready in just 30 minutes, homemade apple curd tastes delicious on oatmeal, toast, pancakes, and more. You will want to slather this sweet curd on just about everything!
Prep Apples: Peel, core, and dice the apples. An apple peeler comes in handy here because it does all three at once! Combine Apples: Add the chopped apples, cinnamon, lemon juice, and water to a large pot.
Strain Apple Puree: Pour the apple mixture into a sieve. Use a spoon to press the apple purée through the sieve. Feel free to skip this step for a chunkier curd.