This healthy and easy recipe is perfect for kids of all ages and adults too! Serve this egg-free French toast with fresh fruit for a perfect breakfast or brunch.
- Family Friendly - Wholesome Ingredients - Quick To Make
In a bowl, mix all of the ingredients except for the bread and oil.
Dip each piece of bread into the wet mix and soak for a couple minutes.
Next, add some coconut oil to a large nonstick skillet or frying pan over medium heat.
Once the oil has melted, add a slice of bread at a time, cook for two to three minutes until golden brown, flip, and cook for another couple of minutes.
Serve immediately with your favorite toppings and maple syrup.