Japanese Mochi Pancakes
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Sweet and chewy with a golden brown exterior, my
mochi pancakes
are the ultimate breakfast mash-up!
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These pancakes are naturally dairy-free, can easily be made gluten-free, and are ideal for anyone looking for a twist on regular pancakes.
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INGREDIENTS
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Combine Dry Ingredients:
In a large bowl, I stir together both flours, baking powder, baking soda, sugar and salt.
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Then, in a separate bowl, I combine the eggs, soy milk, oil, and vanilla extract.
Combine Wet Ingredients:
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Next, I pour the wet ingredients into the dry ingredients and stir until the batter is smooth and there aren’t any lumps.
Make The Batter:
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I use a greased 12-inch cast-iron pan or a large nonstick skillet as a cooking surface over low-medium heat.
Cook Pancakes
:
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I cook until bubbles appear around the edges of the pancake.
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Swipe up for full recipe!
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more recipes:
Vegan Lemon Pancakes
Mango Mochi Ice Cream
Mochi Cookies