Made with whole wheat noodles, fresh herbs, packed with veggies and a mixture of cheeses, this is a one dish meal that will soon become a favorite among your family and friends.
Heat olive oil in a large skillet over medium high heat, saute the garlic, half the diced onion, all of the zucchini and all of the bell peppers together.
Lower to medium heat, add the baby spinach at the end (when the zucchini/red pepper are almost done cooking), stir with a wooden spoon for another 3 minutes until spinach is wilted.