Super Satisfying Vegetable Lasagna 

Made with whole wheat noodles, fresh herbs, packed with veggies and a mixture of cheeses, this is a one dish meal that will soon become a favorite among your family and friends.

INGREDIENTS

– Olive Oil – Lasagna noodles – Zucchini – Bell Peppers – Baby Spinach

Step-by-step instructions!

Follow our easy instructions for success!

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Cook the lasagna noodles according to the package directions (leave them al dente). Once they’re done, lay them flat on foil and set aside.

Boil Noodles:

1

Heat olive oil in a large skillet over medium high heat, saute the garlic, half the diced onion, all of the zucchini and all of the bell peppers together.

Cook The Vegetable Lasagna Filling:

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Lower to medium heat, add the baby spinach at the end (when the zucchini/red pepper are almost done cooking), stir with a wooden spoon for another 3 minutes until spinach is wilted.

3

Sprinkle Italian seasoning, salt, and crushed red pepper to taste on top, stir, and let it cook a couple more minutes. Then remove from heat.

4

Thinly slice the bell pepper and then cut in half so your pieces are about the same size as your zucchini.

NOTES

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