Easy Gluten Free Apple Cake
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A super easy recipe, that’s sure to be a crowd-pleaser. It also happens to be healthy, with only 4 grams of added sugar per serving!
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INGREDIENTS
– Apples – Vanilla extract – Baking powder – Coconut sugar – Egg
Full Ingredients
Step-by-step instructions!
Follow our easy instructions for success!
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To 356F/ 180C. Peel, remove the core and slice the apples into thin slices. Set aside in a large bowl.
Preheat the oven
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Together the flour, baking powder, 4 tbsp coconut sugar, eggs, almond milk and vanilla extract.
In a medium mixing bowl whisk
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Heat a saucepan over medium heat. Add the apple slices, lemon juice, raisins, 1 tsp cinnamon, nutmeg, ¼ cup coconut sugar, and butter.
Cook The Apples:
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Spray a 10-inch x 7inch baking dish, cake pan, or springform pan with cooking spray. Add the apple mixture and spread evenly over the base of the baking dish.
Prep Baking Dish:
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If you don’t need to make this gluten-free, you can use whole wheat flour instead fo the gluten free flour.
NOTES
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