Easy Gluten Free Apple Cake

A super easy recipe, that’s sure to be a crowd-pleaser. It also happens to be healthy, with only 4 grams of added sugar per serving!

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INGREDIENTS

Step-by-step instructions!

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To 356F/ 180C. Peel, remove the core and slice the apples into thin slices. Set aside in a large bowl.

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Together the flour, baking powder, 4 tbsp coconut sugar, eggs, almond milk and vanilla extract.

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Heat a saucepan over medium heat. Add the apple slices, lemon juice, raisins, 1 tsp cinnamon, nutmeg, ¼ cup coconut sugar, and butter.

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Spray a 10-inch x 7inch baking dish, cake pan, or springform pan with cooking spray. Add the apple mixture and spread evenly over the base of the baking dish.

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If you don’t need to make this gluten-free, you can use whole wheat flour instead fo the gluten free flour.

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Easy Gluten Free Apple Cake

pickyeaterblog.com

A super easy recipe, that’s sure to be a crowd-pleaser. It also happens to be healthy, with only 4 grams of added sugar per serving!

INGREDIENTS

– Apples – Vanilla extract – Baking powder – Coconut sugar – Egg

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

To 356F/ 180C. Peel, remove the core and slice the apples into thin slices. Set aside in a large bowl.

Preheat the oven

1

Together the flour, baking powder, 4 tbsp coconut sugar, eggs, almond milk and vanilla extract.

In a medium mixing bowl whisk

2

Heat a saucepan over medium heat. Add the apple slices, lemon juice, raisins, 1 tsp cinnamon, nutmeg, ¼ cup coconut sugar, and butter.

Cook The Apples:

3

Spray a 10-inch x 7inch baking dish, cake pan, or springform pan with cooking spray. Add the apple mixture and spread evenly over the base of the baking dish.

Prep Baking Dish:

4

If you don’t need to make this gluten-free, you can use whole wheat flour instead fo the gluten free flour.

NOTES

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