Super Easy Beetroot And Feta Salad Recipe

This beetroot and feta salad recipe is slightly sweet, salty and totally satisfying! Roasting the beetroot brings out the sweet, earthy flavor of the beets and, make them crispy on the outside and tender on the inside.

Why This Recipe Works

– Naturally gluten free – Hearty and satisfying – Can be made vegan or vegetarian

ingredients

Preheat the oven to 390 degrees F / 200 C. Wash and trim the ends of the baby beetroots. Cut into wedges and add to a large bowl.

PREHEAT OVEN, PREP BEETROOTS:

Add the olive oil, salt and pepper to the mixing bowl. Toss the beetroot wedges until completely coated.

SEASON BEETROOTS, ADD TO BAKING DISH:

Spread in an even layer on a baking sheet or baking tray, and roast beets in the oven for 15 minutes.

Remove from the oven and sprinkle the sliced onion over the beets, return to the oven and roast for another 15-20 minutes or until the beets are cooked through.

ADD ONION:

Meanwhile prepare the dressing by adding all of the dressing ingredients to a small bowl and whisk together. Set aside.

PREP DRESSING: 

Swipe up for full recipe!