Sugar-Free Tofu Chocolate Mousse
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This rich, decadent, silky Tofu Chocolate Mousse is the perfect dessert. Made with silken tofu, bananas, tahini, cocoa powder, and maple syrup, it’s healthy, chocolatey, and so easy to make!
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INGREDIENTS
– Soft tofu – Bananas – Almond butter – Cocoa powder – Maple syrup
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Step-by-step instructions!
Follow our easy instructions for success!
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Place the soft tofu, bananas, tahini, cocoa powder, and maple syrup into a blender. Blend the tofu mixture until smooth.
Blend Ingredients:
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Spoon the chocolate tofu mousse into individual cups or ramekins.
Transfer Mousse:
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Refrigerate for around 3 hours, or overnight. Top with a few dark chocolate shavings, fresh raspberries, or coconut whipped cream, and enjoy!
Refrigerate:
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Cinnamon:
Add a sprinkle of cinnamon on top for a warm spiced flavor.
NOTES
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