Sugar-Free Tofu Chocolate Mousse
This rich, decadent, silky Tofu Chocolate Mousse is the perfect dessert. Made with silken tofu, bananas, tahini, cocoa powder, and maple syrup, it’s healthy, chocolatey, and so easy to make!
– Soft tofu – Bananas – Almond butter – Cocoa powder – Maple syrup
Follow our easy instructions for success!
Place the soft tofu, bananas, tahini, cocoa powder, and maple syrup into a blender. Blend the tofu mixture until smooth.
Spoon the chocolate tofu mousse into individual cups or ramekins.
Refrigerate for around 3 hours, or overnight. Top with a few dark chocolate shavings, fresh raspberries, or coconut whipped cream, and enjoy!
Add a sprinkle of cinnamon on top for a warm spiced flavor.
Swipe up for full recipe!
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