Tofu Chocolate Mousse (Vegan, Sugar-Free)
the picky eater
This rich, decadent, silky Tofu Chocolate Mousse is the perfect dessert. Made with silken tofu, bananas, tahini, cocoa powder, and maple syrup, it’s healthy, and chocolatey.
Why This Recipe Works
– Vegan, Sugar-Free, Gluten-Free
– Satisfies your chocolate cravings
– No dairy products
How to make Tofu Chocolate Mousse
Place the soft tofu, bananas, tahini, cocoa powder, and maple syrup into a blender. Blend the tofu mixture until smooth.
Spoon the chocolate tofu mousse into individual cups or ramekins.
Refrigerate for around 3 hours, or overnight. Top with a few dark chocolate shavings, fresh raspberries, or coconut whipped cream, and enjoy!
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