Tofu Chocolate Mousse (Vegan, Sugar-Free)

the picky eater

This rich, decadent, silky Tofu Chocolate Mousse is the perfect dessert. Made with silken tofu, bananas, tahini, cocoa powder, and maple syrup, it’s healthy, and chocolatey.

👩‍🍳 Why This Recipe Works

– Vegan, Sugar-Free, Gluten-Free – Satisfies your chocolate cravings – No dairy products


How to make Tofu Chocolate Mousse


Blend Ingredients: Place the soft tofu, bananas, tahini, cocoa powder, and maple syrup into a blender. Blend the tofu mixture until smooth.


Transfer Mousse: Spoon the chocolate tofu mousse into individual cups or ramekins.


Refrigerate: Refrigerate for around 3 hours, or overnight. Top with a few dark chocolate shavings, fresh raspberries, or coconut whipped cream, and enjoy!

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