This sugar free chocolate cake is so moist, rich, and decadent. Made with a creamy chocolate frosting, and with a tender crumb, this cake has no sugar and is low-calorie, but tastes just like a traditional chocolate cake!
Whisk together the flour, baking powder, cocoa powder, salt & erythritol in a large mixing bowl until well combined. Next, mix the vanilla extract & oil into the milk mixture.