Stuffed Vegetarian Zucchini Pizza Boats

Hollowed-out zucchini is loaded with tangy marinara sauce, perfectly seasoned veggies, and gooey mozzarella cheese to create these tasty, stuffed vegetarian zucchini boats.

INGREDIENTS

– Olive oil – Red onion – Cloves garlic – Mushrooms – Spinach

Step-by-step instructions!

Follow our easy instructions for success!

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Preheat your oven to 375 degrees F. In a large skillet over medium heat, sauté your onion, garlic, mushrooms, and spinach in a bit of olive oil over medium-high heat.

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Add your Italian spices, salt, and black pepper. Remove from the heat and allow to cool slightly.

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Prep your zucchini: Wash zucchini, trim ends, then slice in half lengthways. Then, using your knife, a small spoon, or a melon baller, scoop out the zucchini flesh and seeds.

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Place the zucchini halves onto a prepared baking sheet (flesh side up) and fill the center of each zucchini half with marinara sauce, your cooked mushroom mix, and sliced olives.

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Lastly, sprinkle with mozzarella cheese on top.

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For a crispy cheese topping, try throwing these zucchini pizza bites under the broiler for a few minutes before serving.

NOTES

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