This grilled cheese pita sandwich is like everything you love about a traditional grilled cheese, with a Mediterranean twist! The best part – they’re ready in under 30 minutes!
Heat the oil over a medium heat and sauté the baby spinach until wilted. Add the garlic and onion powder and dried oregano. Toss to coat and set aside.
Lightly spray a grill pan or large skillet with cooking spray and heat over medium heat. Place the stuffed pita pockets onto the hot pan and cook for 5 minutes.