Stuffed Pita Grilled Cheese

This grilled cheese pita sandwich is like everything you love about a traditional grilled cheese, with a Mediterranean twist! The best part – they’re ready in under 30 minutes!

Step-by-step instructions!

Follow our easy instructions for success!

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1

Cook Spinach:

Heat the oil over a medium heat and sauté the baby spinach until wilted. Add the garlic and onion powder and dried oregano. Toss to coat and set aside.

2

Prepare Pita:

Slice the pita pockets in half.

3

Stuff Pita:

Stuff the each pita half with the veggie mixture and cheese filling.

4

Cook Sandwiches:

Lightly spray a grill pan or large skillet with cooking spray and heat over medium heat. Place the stuffed pita pockets onto the hot pan and cook for 5 minutes.

Fillings can be cooked and prepared ahead of time. When you’re ready to serve, stuff the pita pockets and grill to order.

NOTES

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