Strawberry Blueberry Pie

My easy strawberry and blueberry pie recipe brings together a flaky homemade pie crust with a fresh berry filling.

With its irresistible sweet berry filling, it’s just begging to be topped with ice cream or whipped cream and gobbled up!

INGREDIENTS

Prepare The Pastry:

To make the pastry, I add the dry ingredients into the bowl of my food processor and pulse to combine.

Once the dough forms, I transfer it to a lightly floured surface and bring it together.

Work The Dough & Divide:

Then, I divide the dough into halves. I wrap the halves tightly in plastic wrap and refrigerate them for at least an hour.

Divide:

While the dough is chilling, I make the strawberry blueberry pie filling. I add the berries, sugar, and lemon zest to a large bowl.

Make The Filling:

Once the dough has chilled, I remove one disc of dough, roll it into a circle, and line the pie dish with it.

Prepare The Crust:

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more recipes:

Lemon Blueberry Cookies

Strawberry Donuts

Strawberry Cheesecake Cookies