This strawberry blueberry pie recipe brings together an incredibly easy homemade pie crust with a fresh strawberry and blueberry filling that will be the hit of any party.
It also makes for an amazing sweet snack to keep on hand at home!
Add the dry ingredients into the bowl of a food processor. Pulse to combine before adding the diced cold butter and pulsing again. Then, add the ice water as the food processor blends.
Then, divide the dough into halves. Wrap both tightly in plastic wrap and refrigerated.
To prepare the fresh strawberry blueberry pie filling, add the berries, sugar, and lemon zest to a large bowl. Mix together, cover, and refrigerate.
Roll one of the discs of pie dough into a circle and line the pie dish with it. Return it to the refrigerator.
Drain the fruit juices from the refrigerated berries and mix them with cornstarch.