Indian Asparagus Stir-Fry

This Indian asparagus stir fry is a simple, flavorful dish that brings a unique twist to typical asparagus recipes!

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This asparagus sabji is gluten-free, vegan, and ready in just 30 minutes.

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INGREDIENTS

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Prep The Asparagus:

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Next, heat some olive oil in a pan or large skillet over medium heat.

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Add Asparagus And Salt:

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Keep an eye on it. Season with black pepper. Once it begins to caramelize and turn golden brown, it’s time for the next step.

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Pour some lemon or orange juice to deglaze the pan.

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Swipe up for full recipe!

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Indian Asparagus Stir-Fry

This Indian asparagus stir fry is a simple, flavorful dish that brings a unique twist to typical asparagus recipes!

This asparagus sabji is gluten-free, vegan, and ready in just 30 minutes.

INGREDIENTS

Prep The Asparagus:

Begin by cutting the fresh asparagus into bite-sized 1-inch pieces. Remember to remove the tough ends of the asparagus stalk.

Next, heat some olive oil in a pan or large skillet over medium heat.

Heat Oil, Add Cumin Seeds And Ginger:

Add Asparagus And Salt:

Now, add the chopped asparagus to the pan. Sprinkle salt and stir.

Keep an eye on it. Season with black pepper. Once it begins to caramelize and turn golden brown, it’s time for the next step.

Caramelize Asparagus:

Pour some lemon or orange juice to deglaze the pan.

Add Citrus And Simmer:

Swipe up for full recipe!

more recipes:

Quick & Healthy Vegetable Sabji

Indian Spiced Bok Choy

Vegan Asparagus Soup