How To Cook Red Lentils
the picky eater
Full Recipe
Red lentils, also called “masoor dal”, are a staple in vegan and vegetarian recipes! They are a healthy legume that are high in dietary fiber, plant-based protein, vitamins and nutrients.
Full Recipe
👩🍳
Why This Recipe Works?
- Quick and Easy - Healthy Protein Rich Legume - High in Fiber - Rich in Vitamins and Minerals
Read More
Ingredients
Read More
How to make Red Lentils
See
the
instructions
01
Rinse lentils under cold water until water drains clear.
Read More
02
Place the rinsed lentils and water in a large saucepan. Cover with water, and sprinkle with salt. Bring to a boil uncovered over medium heat.
Read More
03
Reduce heat, and bring to a simmer. Cover and cook for 15 to 20 minutes, or until lentils are soft.
Read More
04
Drain any excess water before serving.
Read More
Swipe up to get the full recipe
Read More
How to Make a Vegan Egg: 11 Egg Replacement Options
How to Dry Basil in the Oven | Quick and Easy Method
Perfect Instant Pot Quinoa: An Easy How To Recipe
More Recipes
For more delicious recipes, visit The Picky Eater
Visit For More