How To Cook Red Lentils

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Red lentils, also called “masoor dal”, are a staple in vegan and vegetarian recipes! They are a healthy legume that are high in dietary fiber, plant-based protein, vitamins and nutrients.

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Ingredients

How to make Red Lentils

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Rinse lentils under cold water until water drains clear.

Place the rinsed lentils and water in a large saucepan. Cover with water, and sprinkle with salt. Bring to a boil uncovered over medium heat.

Reduce heat, and bring to a simmer. Cover and cook for 15 to 20 minutes, or until lentils are soft.

Drain any excess water before serving.

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