Steamed Asparagus with Pecorino

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Steamed Asparagus with Pecorino is an amazing dish that can be enjoyed as an appetizer or a side dish. Quick, easy and full of freshness and flavor.

- Low in Fat and Calories - High in Fiber - Rich in Nutrients - High in Antioxidants

👩‍🍳 WHAT MAKES THIS STEAMED ASPARAGUS HEALTHY? Read More

Ingredients

How to make Steamed Asparagus with Pecorino

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Wash and chop 1 pound of asparagus. The ends of asparagus can be tough. Bend the asparagus until it snaps in two. The lower portion is the tough part you’ll want to discard.

Add 1 inch of water to a pot, place collapsable steam basket inside. Bring to a boil.

Add chopped asparagus to the basket. Cover and steam for 4-5 minutes or until asparagus is tender but not soft.

Transfer to a serving dish or baking sheet. Drizzle with 1 teaspoon of olive oil. Sprinkle evenly with 2 tsp grated lemon rind, 1/4 tsp ground black pepper, and 1/8 tsp salt. Toss to coat.

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Steamed Asparagus with Pecorino