Spinach Ravioli with Roasted Tomatoes and Basil
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Dressed up with a delicious roasted tomato sauce and fresh herbs, this store bought spinach ravioli feels like a gourmet Italian meal you can enjoy on a weeknight!
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It’s one of those meal options that’s fancy enough you could serve to dinner guests, but it’s also easy enough to make on a busy weeknight.
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ingredients
– Cherry tomatoes
– Shallots
– Olive oil cooking spray
– Extra virgin olive oil
– balsamic vinegar
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Cut all the tomatoes in half. Arrange the tomatoes and shallots in a pan coated with cooking spray. Drizzle with olive oil, and toss. Bake at 425.
Step 1:
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Take the tomatoes out of the oven, and stir. Add olive oil, balsamic vinegar, and salt and pepper to the pan. Bake again.
Step 2:
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Cook the ravioli according to package directions. Drain the ravioli and reserve cooking liquid. Add ravioli to tomatoes, and toss.
Step 3:
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Garnish with chopped basil, serve warm.
Step 4:
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Your kids will enjoy eating this comfort food just as much as you do!
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Swipe up for full recipe!
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