Spinach Ravioli with Roasted Tomatoes and Basil

Dressed up with a delicious roasted tomato sauce and fresh herbs, this store bought spinach ravioli feels like a gourmet Italian meal you can enjoy on a weeknight!

It’s one of those meal options that’s fancy enough you could serve to dinner guests, but it’s also easy enough to make on a busy weeknight.

ingredients

– Cherry tomatoes – Shallots – Olive oil cooking spray – Extra virgin olive oil – balsamic vinegar

Cut all the tomatoes in half. Arrange the tomatoes and shallots in a pan coated with cooking spray. Drizzle with olive oil, and toss. Bake at 425.

Step 1:

Take the tomatoes out of the oven, and stir. Add olive oil, balsamic vinegar, and salt and pepper to the pan. Bake again.

Step 2:

Cook the ravioli according to package directions. Drain the ravioli and reserve cooking liquid. Add ravioli to tomatoes, and toss.

Step 3:

Garnish with chopped basil, serve warm.

Step 4:

Your kids will enjoy eating this comfort food just as much as you do!

Swipe up for full recipe!