Spinach Banana Muffins

easy, healthy &  kid-friendly


Why you'll love this recipe

– These  muffins have no    refined sugar! – Tastes like banana bread. – They have a moist yet fluffy    texture! – A perfect way to use up extra   bananas


Preheat the oven to 330 degrees F / 170 C. Line a muffin tray with muffin cups. A greased muffin tin also works!

Preheat Oven

Combine bananas, vanilla, fresh spinach, ground flax seeds, almond milk, honey, and coconut oil in a food processor. Pulse until smooth then set aside.

Process Ingredients

Whisk together the remaining ingredients in a separate bowl.

Whisk Dry  Ingredients

Pour the liquid ingredients into the dry ingredients and stir until it forms a smooth batter.

Combine Wet & Dry

Scoop the batter into the muffin liners and bake for 15 to 20 minutes or until a skewer comes out clean.

Scoop & Bake

Let the muffins cool for a few minutes before transferring them to a cooling rack.

Let Cool

👉  These make delicious mini muffins! Use a mini muffin tin and check them at 10 minutes. Bake until a toothpick comes out clean.