Spinach Banana Muffins (Healthy, Kid-Friendly Recipe!)
the picky eater
Kid-friendly spinach banana muffins are a hearty and healthy snack! Mashed banana and honey sweeten a whole-grain muffin packed with sneaky spinach.
Why This Recipe Wor
- These healthy muffins have no refined sugar!
- Great snack for the whole family.
- They have a moist yet fluffy texture!
How to make Spinach Banana Muffins
Preheat the oven to 330 degrees F / 170 C. Line a muffin tray with muffin cups. A greased muffin tin also works!
Combine bananas, vanilla, fresh spinach, ground flax seeds, almond milk, honey, and coconut oil in a food processor.
Whisk Dry Ingredients:
Whisk together the remaining ingredients in a separate bowl.
Combine Wet & Dry:
Pour the liquid ingredients into the dry ingredients and stir until it forms a smooth batter.
Scoop & Bake:
Scoop the batter into the muffin liners and bake for 15 to 20 minutes or until a skewer comes out clean.
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