Delicious Spicy Sweet Potato Soup

This spicy sweet potato soup is the perfect way to escape from the cold! It’s decadent, filling, but also happens to be vegan, gluten-free and low-carb!

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INGREDIENTS

– Vegetable broth – Onion – Cloves garlic – Potatoes – Curry powder – Red pepper Full Ingredients

Step-by-step instructions!

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Sauté the onions and garlic in 1/4 cup of vegetable stock to prevent sticking. Meanwhile, bake the sweet potatoes in the microwave or the oven.

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Place sweet potatoes, garlic, onions, and spices into the pot. Add 4 cups of vegetable broth and bring to a boil, then reduce to a simmer and cover.

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Simmer on low heat for 20 minutes, or until all of the ingredients are tender.

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Turn off the heat and puree with a hand blender until smooth, adding more broth to achieve desired consistency.

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Freeze soups after they have been chilled overnight in the fridge. Soups will last up to two months in the freezer.

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