Spicy Thai Sweet Potato Soup with Poblano Peppers

pickyeaterblog.com

This spicy Thai Sweet Potato Soup gets an extra kick with the addition of poblano peppers. It combines the flavors of a traditional curry with some unconventional spices and seasoning for a rich and healthy soup.

INGREDIENTS

– Sweet potato – Red onion – Corn kernels – Carrots – Garlic cloves

Step-by-step instructions!

Follow our easy instructions for success!

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Chop your veggies. Heat a large pot over medium heat. Add the oil, onion and garlic, and cook for 5 minutes (or until the onion is translucent).

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Add the sweet potato, corn, carrot, fennel, poblano, salt and pepper. Stir to combine – cook for 5 minutes.

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Add in the chili powder, cumin, oregano, cayenne, turmeric, wine and 2-3 cups water (enough to just cover the veggies).

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Bring to a simmer over medium high heat. Reduce heat, cover and simmer for 30-45 min – until the veggies are cooked through.

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Once the soup is almost ready, add the tofu (if you’re adding in tofu). Cook for 5 minutes, just until the tofu is heated through.

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You can add the optional cayenne pepper/crushed red pepper but be warned – it will make your soup incredibly spicy!!

NOTES

Swipe up for full recipe!

More Recipes

Spicy Cauliflower Soup with Curry

Spicy Sweet Potato Soup

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