Spicy Sweet Potato Breakfast Hash

pickyeaterblog.com

This spicy sweet potato breakfast hash is packed full of flavor, and makes a great brunch, side dish, or even main meal! This is a one pot meal that’s easy to make.

INGREDIENTS

– Olive oil – Sweet potato – Oregano – Cumin – Salt

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Heat a large cast iron skillet over medium-high heat. Add olive oil to the pan; swirl. Add chopped sweet potato, oregano, and 1/2 teaspoon salt. Stir to combine.

Heat Pan, Cook Potatoes: 

1

Add cumin, cinnamon, red pepper, and garlic to the sweet potato mixture; cook for 1 minute. Add 1/2 cup water; cover with a lid, reduce heat, and cook for 5 minutes.

Add Spices:

2

In a separate saucepan, add onion and peppers. Sauté 5-10 minutes on medium heat until cooked through.

Cook Other Veggies: 

3

Salt, black beans, adobo sauce, and brown sugar to your sweet potato breakfast skillet.

Add remaining:

4

 When serving, top potato mixture with 1 tbsp cheese, 1 tbsp pumpkin seeds, and diced tomato.

Serve Breakfast Sweet Potatoes: 

5

To make this dish spicier, add a little more red pepper and adobo sauce; decrease it for a milder dish.

NOTES

Swipe up for full recipe!

More Recipes

Sweet Potato and Chickpea Curry

Low Calorie, Healthy Biscuits with Sweet Potato

pickyeaterblog.com