Homemade samosa wraps are filled with spiced potatoes, sweet peas, protein-packed tofu, warm spices and fresh jalapeños all rolled into a soft, whole grain tortilla.
One of my favorite Indian snacks of all time is samosas. They’re the perfect combination of crispy, flaky, spicy and sweet – with the lightly fried samosa pastry crust just topping it off.
This copycat Amy’s Indian Samosa Wrap recipe uses all of the great flavors of delicious samosas, but repackages the “crust” and “filling” with good-for-you-but-still-tasty ingredients.
-Different Toppings (Instead of cashews and tarmarind chutney, try ketchup, mango chutney, Indian pickle)-Try A Different Wrap-Use A Different Protein-Make It Kid Friendly