SPICY OATMEAL RECIPE

easy | filling | warm

THE PICKY EATER BLOG

COOK OATMEAL

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Cook the oats with the water in the microwave for 2 minutes. Stir, and cook again in the microwave for 1-2 minutes more until all the water is absorbed and the oats have a very creamy texture.

ADD SAFFRON

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Next, add  the saffron, flax seed, and almonds. The heat of the oatmeal will help melt the saffron until it’s fully combined.

ADD SPICES

3

Add the rest of the spices (salt, cardamom, nutmeg, stevia) and stir to combine. 

STIR IN MIlk

Next, stir in the milk and add as much as you would like. More milk means creamier oatmeal.

4

HEAT AGAIN

Heat the oatmeal again in the microwave for 1-2 minutes until it is hot and ready to eat.

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