SPICY OATMEAL RECIPE
easy | filling | warm
THE PICKY EATER BLOG
Cook the oats with the water in the microwave for 2 minutes. Stir, and cook again in the microwave for 1-2 minutes more until all the water is absorbed and the oats have a very creamy texture.
Next, add the saffron, flax seed, and almonds. The heat of the oatmeal will help melt the saffron until it’s fully combined.
Add the rest of the spices (salt, cardamom, nutmeg, stevia) and stir to combine.
STIR IN MIlk
Next, stir in the milk and add as much as you would like. More milk means creamier oatmeal.
Heat the oatmeal again in the microwave for 1-2 minutes until it is hot and ready to eat.