Spicy Oatmeal Recipe (Masala Oats)

the picky eater

This incredible spicy oatmeal tastes almost exactly like Kheer, an Indian spiced pudding, but it’s filling, healthy and balanced – the perfect breakfast.

👩‍🍳 Why You’ll Love This Recipe

– Quick and Easy Perfectly Spiced – Super Creamy – Healthy and nutritious – Vegan-friendly


How to make Spicy Oatmeal Recipe


Step 1:  Cook the oats with the water in the microwave for 2 minutes. Stir, and cook again in the microwave for 1-2 minutes more until all the water is absorbed.


Step 2: Stir in the saffron, flax seed, and almonds. The heat of the creamy oats will help melt the saffron until it’s fully combined.


Step 3: Add the rest of the spices (salt, cardamom, nutmeg, sugar/honey/agave) and stir to combine.


Step 4: Stir in the milk until the oatmeal is the consistency you like.


Step 5: Heat the oatmeal again in the microwave for 1-2 minutes until it is hot and ready to eat.

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