This Spicy Cauliflower Soup with Curry is topped with crunchy cashews and served with warm naan bread to totally hit the spot! It’s vegan, vegetarian, gluten-free — and will be ready in 30 minutes!
Blend the soup with an immersion blender until the desired consistency is reached. If using a standing blender or food processor, allow the mixture to cool for 20 minutes. Pour the soup into the blender.