Southwestern Quinoa Salad with “Mole” Vinaigrette

[{"selector":"#anim-f4b90bb4-b766-4827-9c3a-ebc5ba9c5486","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-610aa5da-05cd-470d-89ab-2eef1f8454a8","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-402a39f3-8dfd-46bd-89de-70713bfc0ced","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d0f02ee-ef9e-4f93-b5cc-bf22cdeeb961","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11693bda-6888-4d7a-9c60-95b1cf4b4e1b","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dfe93ad2-a05a-40ba-bbf2-0dd4aed4041e","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3220c16c-58ff-4ee0-9b1d-39f282f47e80","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7cd9898-6399-4e64-8199-949d3bc328ab","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] the picky eater

Southwestern Quinoa Salad is light, refreshing, sweet, and spicy. Ready in just 20 minutes, it’s a great salad for meal prep or or for a light dinner. Super healthy, packed with protein.

– Packed with Fresh Ingredients – Great as a main dish, side or grab-and-go lunch – An easy vegan recipe – Naturally gluten-free – Has beautiful vibrant colors!

👩‍🍳 Why You’ll Love This Recipe Read More

Ingredients

How to make Southwestern Quinoa Salad

[{"selector":"#anim-65885588-e9cb-48d2-ad39-9bebbdc78cee","keyframes":{"opacity":[0,1]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f36a322f-f26d-4b22-bb3a-54aef67457ac","keyframes":{"opacity":[0,1]},"delay":450,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ddf96ef0-3127-4348-8749-033051ebc868","keyframes":{"opacity":[0,1]},"delay":600,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] See the

Combine first 7 ingredients in a small bowl; gradually add oil, stirring well with a whisk.

Cook quinoa according to package directions on the stove top. Let cool. Combine cooked quinoa and next 6 ingredients (through beans) in a large salad bowl.

Add vinaigrette; toss to coat.

Add spinach or mixed greens; toss to combine. Let sit for 10-15 minutes before serving to let the flavors meld together.

Swipe up to get the full recipe

[{"selector":"#anim-295e06f5-63e8-4144-94c8-3fbb0dba08ce","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0fdc974-2120-4237-b743-6c29149b95ff","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39e63a4e-0fc3-4a7b-8592-c2b483d916c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8bd1bbdc-25d3-4e69-8c1a-aefb7e646f70","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

More stories

[{"selector":"#anim-eeacd0f9-19fb-48af-92bf-a58fbb87cefa","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9212e035-b857-4eac-bc6d-d7d779c30e84","keyframes":{"transform":["translate3d(-114.77988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97651f00-8a95-4046-928e-03723996f72d","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33cd2d28-268f-49c2-985d-18ccbddeadb0","keyframes":{"transform":["translate3d(-114.77988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20bbb6d5-5513-43dd-a0f1-cfef236afcd2","keyframes":{"opacity":[0,1]},"delay":400,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-460b96b5-f97d-4e24-8dc4-7c02bb60e3ac","keyframes":{"transform":["translate3d(-114.77988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 01 The Perfect Healthy Potato Salad 02 Tomato Avocado Cucumber Salad 03 Spinach and Arugula Salad with Tomatoes and Goat Cheese

For more delicious recipes, visit The Picky Eater

[{"selector":"#anim-f337ce36-f9d6-4b17-af01-5e8d02e672a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7e83f09-b0d7-4f75-906e-a2cf4ac66c67","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2cd9715-6572-4ca5-a37c-36ef2992d155","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bed0d9ce-823d-48f9-bce5-807a329241c2","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Visit For More