Tofu Scramble Recipe with Southwestern Spices
the picky eater
This incredible Tofu Scramble is loaded with lots of healthy veggies, beans, warm spices, and cheese. It’s the perfect 30-minute breakfast, brunch or dinner idea that the whole family will love.
👩🍳 What Makes This Tofu Scramble Recipe Healthy?
– Low Calorie and Low Fat
How to make Tofu Scramble Recipe with Southwestern Spices
Press your tofu for at least 5 minutes to get the water out, then cut it into 1 inch cubes. Heat oil in a large nonstick skillet over medium heat. Add onions, peppers and tofu, and cook – stirring until the tofu begins to brown.
Add corn and all of the spices. Cook 5-10 minutes.
Add the black beans, spinach and salt. Stir to combine.
Cook an additional 5-10 minutes until all of the ingredients are combined and the spinach is wilted.
Serve in bowls, topped with green onions, tomatoes, cheese and salsa.
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