Southwestern Quinoa Salad

Cook quinoa according to package directions on the stove top. Let cool. Combine cooked quinoa and next 6 ingredients (through beans) in a large salad bowl.

Cook quinoa according to package directions. Allow quinoa to cool.

Combine quinoa, pumpkin seeds, cilantro, salt, green onions, Fresno chile, black beans, & spinach leaves.

Next, add the vinaigrette & toss to coat.

Add spinach or mixed greens; toss to combine. Let sit for 10-15 mins before serving to let the flavors meld together.

This Southwestern quinoa salad is delicious and so easy to make! Visit pickyeaterblog.com for more recipes!