Southwestern Pinto Bean Burgers

[{"selector":"#anim-2d2d4bf6-c21b-4d40-87ad-8be9f119f930 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.89772701725232%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] [{"selector":"#anim-ad4eadd4-c859-4882-a4d6-0c21b728494f","keyframes":{"transform":["translate3d(0px, -188.45031%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Southwestern Pinto Bean Burgers

[{"selector":"#anim-bf868ca3-e2e7-4f06-8a9a-ad9f81a27438 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.89772701725232%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] First, transfer red onion, panko breadcrumbs, cilantro, seeded jalapeño pepper, low fat sour cream, hot pepper sauce, cumin, pepper, and salt to a food processor. Transfer to bowl with egg.

[{"selector":"#anim-c9b93b1d-7d67-4b66-952f-27696ff8ba10 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.89772701725232%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Put pinto beans and corn in the food processor, and then add to the mixture in the bowl. You can also mash the corn and beans in a bowl with a fork or masher.

[{"selector":"#anim-9580eced-4129-423e-b8c5-ba19c0aa7b77 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(4)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Divide mixture into 4 portions. Shape into a 3 1/2-inch patty, and refrigerate for 10 mins. Heat 1 Tbsp extra-virgin olive oil in a large skillet over med-high heat. Add patties to pan, and cook 5 mins on each side.

[{"selector":"#anim-d051d5bb-a1bb-4d8d-89da-b3948cd5ff3c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.89772701725232%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Cook an additional 5 minutes (flipping the burger patty once in between) to get a nice golden curst.

[{"selector":"#anim-d3bd3d89-65ba-460f-8d3c-e54487c736bf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.89772701725232%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Assemble the burgers. Place patties on bottom halves of buns; top each patty with 1-2 Tbsp ketchup or BBQ sauce, red onion slices, Roma tomatoes, baby spinach leaves, & top half of bun.

[{"selector":"#anim-8571f8f8-1dbf-4314-a733-766fb54215af [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.89772701725232%, 0, 0) translate(150%, 0%) scale(4)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-23f70786-e55a-4ed6-ac34-1045d0188b08","keyframes":{"transform":["translate3d(0px, -250.44453%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Enjoy! For more recipes, visit pickyeaterblog.com!