Southwestern Pinto Bean Burgers

the picky eater

Ever tried making a veggie burger with pinto beans? Now’s your chance – and you don’t want to miss it! These pinto bean burgers are fresh, flavor-packed, and filling.

👩‍🍳 Why this recipe work?

- Pleases meat-eaters and vegetarians alike - Healthy - Ready in 45 minutes

Ingredients

How to make Southwestern Pinto Bean Burgers

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the

instructions

01

To prepare burgers, combine the first 9 ingredients in a large bowl or food processor. If you use a food processor, you don’t have to dice the onion or mince the jalapeno pepper ahead of time.

02

Put pinto beans and corn in a food processor, and chop them — don’t puree them. Then add them to the bean mixture in the bowl.

03

Divide mixture into 4 equal portions, shaping each portion into a 3 1/2-inch patty, and refrigerate for 10 minutes.

04

Heat 1 tablespoon extra-virgin olive oil in a large skillet over medium-high heat. Add patties to pan, and cook 5 minutes on each side.

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