Blueberry Sourdough Muffins

Sourdough muffins are perfect for an easy breakfast or afternoon snack. They’re made with an active sourdough starter, giving them a delicious sourdough flavor!

Why This Recipe Works

These are the best sourdough muffins you’ll ever taste!


Line a 12 hole muffin pan with muffin liners. Combine the topping: In a small bowl, add the topping ingredients.

Prepare the muffin tray:

In a large mixing bowl, mix together the flours, baking powder, and soda, along with the sugar and salt.

Mix the dry ingredients:

In a separate bowl, add the active starter, two eggs, melted butter, lemon zest, vanilla extract, and almond milk.

Mix the wet ingredients:

Pour the wet ingredients into the flour mixture and the fresh blueberries. Gently fold in the mixture.

Combine the wet and dry ingredients:

Evenly divide the muffin batter amongst 12 muffin liners.


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