Blueberry Sourdough Muffins
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Sourdough muffins
are perfect for an easy breakfast or afternoon snack. They’re made with an active sourdough starter, giving them a delicious sourdough flavor!
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Why This Recipe Works
These are the best sourdough muffins you’ll ever taste!
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ingredients
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Line a 12 hole muffin pan with muffin liners. Combine the topping: In a small bowl, add the topping ingredients.
Prepare the muffin tray:
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In a large mixing bowl, mix together the flours, baking powder, and soda, along with the sugar and salt.
Mix the dry ingredients:
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In a separate bowl, add the active starter, two eggs, melted butter, lemon zest, vanilla extract, and almond milk.
Mix the wet ingredients:
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Pour the wet ingredients into the flour mixture and the fresh blueberries. Gently fold in the mixture.
Combine the wet and dry ingredients:
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Evenly divide the muffin batter amongst 12 muffin liners.
Bake:
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