Buckwheat Sourdough Bread
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My amazing
buckwheat sourdough bread
is soft, fluffy, and loaded with healthy nutrients.
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Why You’ll Love This recipe
This is a fun and easy introduction to bread making for both beginners and even kids.
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ingredients
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In a medium bowl, whisk together the buckwheat flour, all-purpose flour, whole wheat flour, sugar, and salt.
Whisk Dry Ingredients:
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Then add the sourdough starter and warm water to the dry ingredients, and mix until combined well.
Form Dough:
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Knead the dough on a floured surface until smooth.
Knead Dough:
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To rest the dough, I’ll line a large bowl with a clean tea towel and dust with a sprinkle of flour. Place the bread dough into the bowl and cover.
Let Dough Rest:
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After the dough has rested for at least 2 hours, uncover the top of the dough and place a piece of parchment paper over it.
Prep Dough to Bake:
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