Buckwheat Sourdough Bread

My amazing buckwheat sourdough bread is soft, fluffy, and loaded with healthy nutrients.

Why You’ll Love This recipe

This is a fun and easy introduction to bread making for both beginners and even kids.

ingredients

In a medium bowl, whisk together the buckwheat flour, all-purpose flour, whole wheat flour, sugar, and salt.

Whisk Dry Ingredients:

Then add the sourdough starter and warm water to the dry ingredients, and mix until combined well.

Form Dough:

Knead the dough on a floured surface until smooth.

Knead Dough:

To rest the dough, I’ll line a large bowl with a clean tea towel and dust with a sprinkle of flour. Place the bread dough into the bowl and cover.

Let Dough Rest:

After the dough has rested for at least 2 hours, uncover the top of the dough and place a piece of parchment paper over it.

Prep Dough to Bake:

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