Vegan Dinner Rolls

Soft and pillowy on the inside, golden brown on the outside, this whole wheat vegan dinner rolls recipe is the ultimate healthy side dish.

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INGREDIENTS

Step-by-step instructions!

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Mix the flour, sugar, salt, and instant yeast in a large bowl.

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Add the oil and milk to the yeast mixture and mix until just combined.

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Transfer the dough from the large mixing bowl onto a floured surface and knead for 4-5 minutes to activate the yeast.

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Transfer to a lightly oiled bowl and cover with a damp towel or plastic wrap. For the first time the dough rises, let it rise in a warm area for 1 -2 hours until it doubles in size.

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You can use any type of seeds like sesame seeds / pumpkin seeds / rolled oats for the topping.

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Vegan Dinner Rolls

pickyeaterblog.com

Soft and pillowy on the inside, golden brown on the outside, this whole wheat vegan dinner rolls recipe is the ultimate healthy side dish.

INGREDIENTS

– Flour – Instant Yeast – Olive oil – Maple syrup – Soy milk

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Mix the flour, sugar, salt, and instant yeast in a large bowl.

Mix Dry Ingredients:

1

Add the oil and milk to the yeast mixture and mix until just combined.

Mix Wet + Dry Ingedients:

2

Transfer the dough from the large mixing bowl onto a floured surface and knead for 4-5 minutes to activate the yeast.

Knead Dough:

3

Transfer to a lightly oiled bowl and cover with a damp towel or plastic wrap. For the first time the dough rises, let it rise in a warm area for 1 -2 hours until it doubles in size.

First Rise:

4

You can use any type of seeds like sesame seeds / pumpkin seeds / rolled oats for the topping.

NOTES

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