Vegan Dinner Rolls
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Soft and pillowy on the inside, golden brown on the outside, this whole wheat vegan dinner rolls recipe is the ultimate healthy side dish.
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INGREDIENTS
– Flour – Instant Yeast – Olive oil – Maple syrup – Soy milk
Full Ingredients
Step-by-step instructions!
Follow our easy instructions for success!
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Mix the flour, sugar, salt, and instant yeast in a large bowl.
Mix Dry Ingredients:
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Add the oil and milk to the yeast mixture and mix until just combined.
Mix Wet + Dry Ingedients:
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Transfer the dough from the large mixing bowl onto a floured surface and knead for 4-5 minutes to activate the yeast.
Knead Dough:
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Transfer to a lightly oiled bowl and cover with a damp towel or plastic wrap. For the first time the dough rises, let it rise in a warm area for 1 -2 hours until it doubles in size.
First Rise:
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You can use any type of seeds like sesame seeds / pumpkin seeds / rolled oats for the topping.
NOTES
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